3.5 out of 5 stars
This is a very well-intentioned book that is more informative and encyclopedic than actually inspiring. As a female engineer with two daughters, this is the type of reading material I want to see more of, and perhaps because I had such high expectations, I was ultimately disappointed.
The idea behind the book is fantastic: the introduction explains that a New York Times obituary for rocket scientist Yvonne Brill highlighted her cooking skills (I think specifically, beef stroganoff) and her relationship with her husband (following him to different jobs, raising three children)… as opposed to her own, individual accomplishments. You know, like being a rocket scientist.